Make a batch of this decadent chocolate treat.
It pairs brilliantly with appams, neer dosas and steamed rice.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
Sweet or savoury, send us a recipe that's sure to lift people's spirits this Diwali.
These are international culinary expert Mariko Amekodommo's favorite go-to nutritious recipes.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
You need exactly four ingredients to make this pickle.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
A parval or pointed gourd dish that's tangy and mustardy.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Your Rajasthani dish can be put together in 30 minutes.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
A vegan-friendly recipe for a light but filling dinner.
Two unsual Indian desserts to brighten up your Holi celebration.
A daughter's ode to her mom's love for cooking.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
You can't go wrong with this recipe for a winter favourite.
Adore Dalmia Sayani offers her late father's favourite recipe.
Is your partner a whiz in the kitchen? Share his/her best recipe -- according to you -- with us.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
You can substitute the chicken with paneer for a vegetarian kebab.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
It's that time of year -- gajar halwa days!
The recipe for a wonderfully tasty classic Cacio e Pepe pasta.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
